Finger Millet (ragi) Idly Rava -500 Gms
Inclusive of all taxes
500 gms
It is rich in Calcium and Protein, It has high levels of Anti-oxidants, It reduces the risk of Heart attacks, It reduces the risk of Diabetes, It is a great source of minerals, It has some good number of Essential Amino Acids (EAA) which are essential for Human body.
Storage : Store in a cool and dry place, away from direct sunlight. After opening keep in an airtight container.
Recipe
Ragi Idli
Ingredients : Serves – 4 people
1 cup Urad Dal
2 1/2 cups Ragi Idli Rava
1/2 tsp Methi
Handful Poha
Salt to taste
Preparation : Soak Urad dal for 4 hours along with methi seeds. Soak poha seperately for 15 minutes . Grind all three together. Add ragi rava and salt and let it ferment for 8 hours. Make Idlis as usual and serve with chutney of your choice.
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